. The Boston Cooking School magazine of culinary science and domestic economics. MAGAZINE We have had made a number of binders in green, red, and ecru buckram,appropriately lettered. They are neat, attractive, and practical. Each holds conveniently from oneto ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a completeindex, by preserving the magazines in a binder one will have at the end ofthe year a complete book on cooking and household science handy for ref-erence at all times. TO ANY present subscriber who sends us one new subscription
. The Boston Cooking School magazine of culinary science and domestic economics. MAGAZINE We have had made a number of binders in green, red, and ecru buckram,appropriately lettered. They are neat, attractive, and practical. Each holds conveniently from oneto ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a completeindex, by preserving the magazines in a binder one will have at the end ofthe year a complete book on cooking and household science handy for ref-erence at all times. TO ANY present subscriber who sends us one new subscription at $i wewill send, postpaid, as premium (as long as they last), one of thesebinders. Price 50c., postpaid. Address BOSTON COOKING-SCHOOL MAGAZINE372 Boylston Street, Boston, Mass. I Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE «XRAY il Stove Polish: AskYourDealet,for it Trade-Mark SHINES EASIEST SHINES BRIGHTEST CANNOT EXPLODE LASTS LONGEST Free Sample, Address Dept. 23 LAMONT, CORLISS & CO., Sole Agents,78 Hudson St., New ANTITANNIC INFUSER Made of Fine White Earthenware. 50c, by Mail 60c. F. A. WALKER & CO., Importers 83-85 Cornhill, Boston, Mass.
Size: 2083px × 1200px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
