. Dry-farming; a system of agriculture for countries under a low rainfall. Dry farming. 266 DRY-FARMING non-nitrogenous substances, including fats, woody fiber, and nitrogen-free extract, a name given to the group of sugars, starches, and related substances. These substances are used by the body in the pro- duction of fat, and are also burned for the production. Fig. 63. Dry-farm Milo maize. Rosebud Co., Montana. of heat. Of these valuable food constituents protein is probably the most important, first, because it forms the most important tissues of the body and, secondly, because it is less a
. Dry-farming; a system of agriculture for countries under a low rainfall. Dry farming. 266 DRY-FARMING non-nitrogenous substances, including fats, woody fiber, and nitrogen-free extract, a name given to the group of sugars, starches, and related substances. These substances are used by the body in the pro- duction of fat, and are also burned for the production. Fig. 63. Dry-farm Milo maize. Rosebud Co., Montana. of heat. Of these valuable food constituents protein is probably the most important, first, because it forms the most important tissues of the body and, secondly, because it is less abundant than the fats, starches, and sugars. Indeed, plants rich in protein nearly always command the highest prices. The composition of any class of plants varies con- siderably in different localities and in different sea-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Widtsoe, John Andreas, 1872-1952. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdryfarm, bookyear1912
