. The poultry manual. A complete guide for the breeder and exhibitor . The Bill of Fare for SuccessfulChicken Rearing SPRATT5 PATENT CHICKEN MEAL {SOAKED) ■AS THE CHICKS BREAKFAST, and ■^l. CHIKKO J5 (Regd. Trade Mark) AS THE EVENING DRY FEED Per cwt. Bag-, 20/-. Per |-c\vt. Bag, 10/6. Carriage Paid. MAKES HENS LAY and KEEPS THEM AT IT Spratts LAYMOR Meal for Poultry Per cwt. Bag, 14/-. Per ^-cwt. Bag, 7/6. Carriage Paid. Your Dealer can sztpply you, hut see yon get our Foods in Sealed Bags. J5 WE SUPPLY EVERYTHING FOR THE POULTRYMAN Our Book oil Poultry Culture zvill be sent Free on- request.
. The poultry manual. A complete guide for the breeder and exhibitor . The Bill of Fare for SuccessfulChicken Rearing SPRATT5 PATENT CHICKEN MEAL {SOAKED) ■AS THE CHICKS BREAKFAST, and ■^l. CHIKKO J5 (Regd. Trade Mark) AS THE EVENING DRY FEED Per cwt. Bag-, 20/-. Per |-c\vt. Bag, 10/6. Carriage Paid. MAKES HENS LAY and KEEPS THEM AT IT Spratts LAYMOR Meal for Poultry Per cwt. Bag, 14/-. Per ^-cwt. Bag, 7/6. Carriage Paid. Your Dealer can sztpply you, hut see yon get our Foods in Sealed Bags. J5 WE SUPPLY EVERYTHING FOR THE POULTRYMAN Our Book oil Poultry Culture zvill be sent Free on- request. Spratts Patent, Ltd., 24 & 25 Fenchurch St., London, J f THIRD EDITION. 10,000 COPIES SOLD WITHIN EIGHTEEN MONTHS. J9^ POULTRYCULTURE FOR PROFIT AN ILLUSTRATED GUIDE TO THE . .GENERAL MANAGEMENT OF POULTRY BY REV. T. W. 5TURQE5, , Author of The Poultry Manual. Crown 8vo. 144 pages. With 22 Half-tone Platesand Coloured Frontispiece. Bound in PictureBoards, 1/6 net ; also in Stout Paper Wrapper, 1/- net. ONE OF HUNDREDS OF FAVOURABLE OPINIONS. I am i
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Keywords: ., bookcentury1900, bookdecade1910, bookidpoultr, booksubjectpoultry
