The Boston Cooking School magazine of culinary science and domestic economics . BY PARCEL POST PREPAID $ SIX CUT GLASS SHERBERTS You can serve Fruit Salads, Des-serts or Preserved Fruits in thesedainty cut glass dishes. Nolunch-^ eon or dinner complete without them. They are absolutely guaranteed cutglass. Money back if not pleased. Orderdirect from this advertisement. We are not even going to the expense of printed unnecessary expense is saved for vou in buvingdirect from our factory. Order now for Dept. A. ORIENTAL CUT GLASS CO. 6 So. Division Street BUFFALO,
The Boston Cooking School magazine of culinary science and domestic economics . BY PARCEL POST PREPAID $ SIX CUT GLASS SHERBERTS You can serve Fruit Salads, Des-serts or Preserved Fruits in thesedainty cut glass dishes. Nolunch-^ eon or dinner complete without them. They are absolutely guaranteed cutglass. Money back if not pleased. Orderdirect from this advertisement. We are not even going to the expense of printed unnecessary expense is saved for vou in buvingdirect from our factory. Order now for Dept. A. ORIENTAL CUT GLASS CO. 6 So. Division Street BUFFALO, N. Y. All of the trouble that the hou has with Canned Foods is caused byimperfect tin cans or difficulty in open-ing the can. Occasionally the solder used in mak-ing the can does not run evenly, caus-ing a very slight hole which allows theair to gradually leak into the can, re-sulting in an accumulation of gas andspoilage of the contents. Such cansalways show the presence of gas bypuffing or swelling at the top or bottom. Before opening a tin of Canned Foodsof any kind, whet
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
