Archive image from page 40 of DeJong Floral and Seed Co. DeJong Floral and Seed Co dejongfloralseed1926dejo Year: 1926 SUGAR OR PIE. One of the very best of all Pumpkins for pies. The fruit is of medium size. Flesh yellow and very thick, quite early, surprisingly productive and a rapid and hardy grower. The finest for pies, making good ones even when eggs are not used. It is a ready seller. Per pkt. 5 cts., oz., 10 cts., i/4 lb. 25 cts. QUAKER PIE. This variety is of a creamy color both inside and out. The vines are very hard and prolific, always yielding a certain ciop. It is early and keep
Archive image from page 40 of DeJong Floral and Seed Co. DeJong Floral and Seed Co dejongfloralseed1926dejo Year: 1926 SUGAR OR PIE. One of the very best of all Pumpkins for pies. The fruit is of medium size. Flesh yellow and very thick, quite early, surprisingly productive and a rapid and hardy grower. The finest for pies, making good ones even when eggs are not used. It is a ready seller. Per pkt. 5 cts., oz., 10 cts., i/4 lb. 25 cts. QUAKER PIE. This variety is of a creamy color both inside and out. The vines are very hard and prolific, always yielding a certain ciop. It is early and keeps late. Its chief value is for 'Pumpkin Pies', being fine grained and rich flavored. It has none of the coarse and stringy character so common to other varieties. One of the very best keepers. Per pkt. 5 cts., oz. 10 cts., lb. 25 cts., lb. $ WINTER LUXURY. This pumpkin is pronounc- ed by hundreds the very best pumpkin for pies they have ever known. It grows uniformly to a diameter of ten to twelve inches, and is enormously productive. In color it is a beauti- ful golden yellow, very finely and closely net- ted. As a winter keeper and cooking variety it stands alone. Per pkt. 5 cts., oz. 10 cts., i/4 lb. 25 cts., lb. IMPROVED CUSHAW. This is the Cushaw of 'ye olden times,' and is a great favorite for its many good qualities. Of large size, often weighing 70 pounds. P'lesh salmon colored, thick and of fine quality. Per pkt. 5 cts., oz. 10 cts., 1/4 lb. 25 cts., lb. I have ordered seeds from you for years. I think they are the only good seeds. .Thanking you for the many past favors.—Maggie B. Threlkeld, Shelby Co., Mo. Japanese Pie Pumpkin JAPANESE PIE. The illustration correctly shows the shape and extremely small seed cav- ity—all the balance being solid meat through- out, which is of extra fine quality. It is a very productive variety, the pumpkins ripen early, of medium size, good keepers, and weigh 15 to 20 pounds each. The flesh is a rich sal- mon c
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