Athens, Greece. 8th April 2015. Men look at a new barbecue at a hardware store for barbecuing lamb on Easter Sunday. Greeks prepare for Easter Sunday, by buying lambs and intestines. Lamb, kokoretsi and magiritsa (the later two made from intestines) are traditional food eaten on Easter Sunday, when meat is allowed to be eaten for the first time after Lent. Credit: Michael Debets/Alamy Live News

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Size: 5760px × 3840px
Photo credit: © Michael Debets / Alamy / Afripics
License: Licensed
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Keywords: athens, attica, barbecue, bbq, christian, christianity, easter, europe, greece, greek, grill, holy, lent, orthodox, society, tradition, traditional, traditions, week