A French dish, navarin of lamb is a lamb stew with root vegetables, often served at Easter.

---

A French dish, navarin of lamb is a lamb stew with root vegetables, often served at Easter. It contains turnips, carrots, potatoes, onions and peas, in a thick glossy sauce. Enjoy it with French bread and red wine!

---

Size: 4368px × 2912px
Photo credit: © ScotStock / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: carrot, food, french, lamb, navarin, onion, peas, plate, plated, potato, root, stew, turnip, vegetables