. The standard domestic science cook book. THE modern kitchen should be made as comfortable and convenient asany other part of the house, because now it is generally conceded thatthe health and comfort of the entire family depend largely upon thenature of the food and the manner in which it is prepared and served. MODERN KITCHEN. The chief essentials of a convenient and well kept kitchen:The kitchen should be large, light, airy and properly ventilated;it should be easy of access without passing through other roomsof the house; it should be apart from the living rooms to preventthe noise of rat
. The standard domestic science cook book. THE modern kitchen should be made as comfortable and convenient asany other part of the house, because now it is generally conceded thatthe health and comfort of the entire family depend largely upon thenature of the food and the manner in which it is prepared and served. MODERN KITCHEN. The chief essentials of a convenient and well kept kitchen:The kitchen should be large, light, airy and properly ventilated;it should be easy of access without passing through other roomsof the house; it should be apart from the living rooms to preventthe noise of rattling dishes, and the odor of the cooking from be-ing carried through the house; the pantry should be located in aconvenient place; plenty of fuel and water should be provided. The woodwork of the kitchen should be washed, and whennecessary, scoured sufficiently often to keep it perfectly clean andsweet. A square of carpet of some suitable pattern should beplaced on the floor and taken up and shaken frequently; the wallsand ceiling should
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
