. The Boston Cooking School magazine of culinary science and domestic economics . Matted Row and Hill Systems 66 The Boston Cooking-School Magazine apart in three-foot rows, it will takeabout one hundred and sixty-fiveplants. They cost usually $ to$ per 100 plants. After setting out the bed, rake it overlightly about 1 inch deep, leaving thesurface mellow and loose. From nowon, until growth stops in the fall, keepthe bed well cultivated about one andone-half inches deep. Never let a weedappear above the ground, and alwaysleave the top soil loose and mellow. By the hill method of cultur

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. The Boston Cooking School magazine of culinary science and domestic economics . Matted Row and Hill Systems 66 The Boston Cooking-School Magazine apart in three-foot rows, it will takeabout one hundred and sixty-fiveplants. They cost usually $ to$ per 100 plants. After setting out the bed, rake it overlightly about 1 inch deep, leaving thesurface mellow and loose. From nowon, until growth stops in the fall, keepthe bed well cultivated about one andone-half inches deep. Never let a weedappear above the ground, and alwaysleave the top soil loose and mellow. By the hill method of culture everyrunner that the mother plant sends outmust be promptly cutoff. In the mattedrow system those runners are allowedto set plants, and thus form a cutting off the runners, as in thehill system, the mother plant greatlyenlarges, becoming a big hill the sizeof a half-bushel measure or larger and stronger those hillsare, the more berries they will pro-duce. To Muriel By Lucia W. Eames Do you remember, dear, the timeWhen in the summers golden prime,In Augusts

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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896