Inspection and handling of process meats during World War One. An officer from the Veterinary Corps inspects the dry salt bacon, ensuring its quality and safety for consumption. This procedure was part of the rigorous process in providing food for the military personnel. Photograph taken on 5-31-19 by Lt. Morrison,

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Size: 8554px × 5734px
Photo credit: © piemags/NSC / Alamy / Afripics
License: Licensed
Model Released: No

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