Army Food Service Specialists from 2nd Cavalry Regiment’s Field Feeding Team prepare lunch for evaluators from USARPAC as well as soldiers from their regiment as part of the Philip A. Connelly competition at Grafenwoehr Training Area, Germany, January 25, 2022. Army culinary teams across the force are evaluated during the Philip A. Connelly competition to determine the top team and ultimately improve dining experiences across all Army food service platforms in garrison and field environments. ( Army photo by Spc. Christian Carrillo)

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Photo credit: © Operation 2022 / Alamy / Afripics
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