Fresh nettle tips in a sieve after being gathered -- with gloves on! -- from the countryside of south Oxfordshire, to make soup. Foraging for wild foods is increasingly popular, leading to some concerns about over-picking but nettles are plentiful and full of iron so make a good choice for soups, stews or risotto. Anna Watson/Alamy

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Size: 5616px × 3744px
Location: Henley-on-Thames
Photo credit: © Anna Watson / Alamy / Afripics
License: Licensed
Model Released: No

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