Sgt. Chanidapa Suksiripornrit, culinary specialist assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, an Alexandria, Va. native (originally from Bangkok, Thailand), stands for a photograph inside the 210th Field Artillery Brigade (FAB) Thunder Inn dining facility (DFAC), Camp Casey, March 10, 2019. Suksiripornrit spent less than two years in the Virginia National Guard as a culinary specialist before switching to active duty. Korea is her first assignment on active duty, and she enjoyed it so much that she chose to extend to stay
Sgt. Chanidapa Suksiripornrit, culinary specialist assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, an Alexandria, Va. native (originally from Bangkok, Thailand), stands for a photograph inside the 210th Field Artillery Brigade (FAB) Thunder Inn dining facility (DFAC), Camp Casey, March 10, 2019. Suksiripornrit spent less than two years in the Virginia National Guard as a culinary specialist before switching to active duty. Korea is her first assignment on active duty, and she enjoyed it so much that she chose to extend to stay for two years instead of one.
Size: 1155px × 1732px
Photo credit: © Nelly George / Alamy / Afripics
License: Licensed
Model Released: No
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