. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. go DAIRY TECHNOLOGY Capping bottles that are over full causes the excess of milk to squirt out on to the dairyman's hands and to drip from. Fig. io. — Quaker City milk-filler. there to other caps and into other bottles. This is not sanitary. In a report of the " Association for Improvement of the Milk Supply of New York City "
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. go DAIRY TECHNOLOGY Capping bottles that are over full causes the excess of milk to squirt out on to the dairyman's hands and to drip from. Fig. io. — Quaker City milk-filler. there to other caps and into other bottles. This is not sanitary. In a report of the " Association for Improvement of the Milk Supply of New York City " is given the bacterial. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
