. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . Giblets 37 .31 Stomachs Gullets .50 Lungs .92 Livers Gut fat, 55% Caul fat, 55% Bung gut, 55% 56 Tankage 03 .01 Dry blood 02 .01 Hair and bristles. 02 .01 Casings 03 .02 Test on 16 Shipper Pigs Cut Up For the packer or butcher who does not slaughter, but who buysdres
. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . Giblets 37 .31 Stomachs Gullets .50 Lungs .92 Livers Gut fat, 55% Caul fat, 55% Bung gut, 55% 56 Tankage 03 .01 Dry blood 02 .01 Hair and bristles. 02 .01 Casings 03 .02 Test on 16 Shipper Pigs Cut Up For the packer or butcher who does not slaughter, but who buysdressed hogs, the following cutting test on shipper pigs with the head onwill be of interest: Avg. 6 lbs. 188 lbs. Skinned shoulders 6 lbs. 1891/4 lbs. Rib belHes Sy2 lbs. 179H lbs. Loins 8 lbs. 246^^ lbs. Hams 72y2 lbs. Back fat 22/2 lbs. Neck bones 35^ lbs. Lean trimmings 120 lbs. Fat trimmings (65%) 2^ lbs. Tails 14^ lbs. Front feet 18 lbs. Hind feet 5 lbs. Kidneys 35 lbs. Leaf lard 17 lbs. Cheek meat I 3 lbs. Head meat ] 5^/4 lbs. Snouts 4^ lbs. Ears 2S lbs. Head fat (30%) 9 lbs. Jaw bones 31 lbs. Skulls 4 lbs. Ear drums lbs. 78 THE PACKERS ENCYCLOPEDIA Short Cut Ham. Short Cut Ham Belly Rough PicnicRough Butt
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Keywords: ., bookcentury1900, bookdecade1920, bookidpackersencyc, bookyear1922
