. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., GRAINS ;F CANNA 6TAECU. a troublesome and tedious process from the rhizome of thetanna coccinea of botanists. Elements of Food 39 Grains of Potato Starch—West Indian Arrow-root—Sago Star

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. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., GRAINS ;F CANNA 6TAECU. a troublesome and tedious process from the rhizome of thetanna coccinea of botanists. Elements of Food 39 Grains of Potato Starch—West Indian Arrow-root—Sago Starch—Grains of Tapioca. Fig. 14, representing thegrains of potato starch,shows the normal starchparticle, a ; i r r e g u 1 a rstarch particle, b; parti-cles each having two hila,c, d; particles broken bypressure and water (theinternal matter remainingsolid), e,f,ff. Fig. 15 represents thegrains of the West Indian CHAINS Of POTATO Fig. 15. Fig. 16

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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo