A view of a rice paddy field in Sri Lanka with palm trees in the background on a sunny day with blue sky.
Rice in Sri Lanka has played an important role in the country's functioning and survival for centuries. Rice continues to be a staple of traditional Sri Lankan cuisine today. Sri Lankan people may have started cultivating rice as early as 800 Further evidence of early rice cultivation is the construction, since 390 , of massive irrigation structures, reservoirs, and interconnected canals. Some varieties of rice have been passed down for generations, and are called traditional, indigenous, or heirloom. By the 1980s, 90% of the farmland in Sri Lanka was being used to cultivate the "semi-dwarf" (newly improved) rice variety. Currently, 95% of the rice produced in Sri Lanka are hybrid varieties.
Size: 6016px × 4016px
Location: Southern Province, Hambantota District, Near Tissamaharana.
Photo credit: © Paul Springett 06 / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: agricultural, agriculture, blue, carbohydrate, crop, crops, cultivate, cultivated, environmental, environmentally, farm, farmed, farmland, field, fresh, friendly, green, grow, growing, healthy, horizon, landscape, lanka, lankan, lush, oryza, paddy, palm, plants, produce, product, rice, sativa, sky, sri, staple, sunny, sunshine, tissamaharana, trees
