Nizas Languedoc France

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Grapes are crushed in the process of winemaking to pulp the grapes, to break the skin and release the juices. Traditionally this was done by hand in a large container with a wooden pestle, but today often a mechanical crusher is used for the vendange and the process is mechanised.

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Size: 3389px × 5157px
Location: Nizas Languedoc France
Photo credit: © Trevor Creighton / Alamy / Afripics
License: Licensed
Model Released: No

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