. The fermenting power of pure yeasts and some associated fungi . separated from a pre-pared sugar solution, which accidentally became infected in the lab-oratory. O. WASHINGTON: GOVERNMENT PRINTING 1908. OFFICE. 101057 LETTER DF TRANSMITTAL. U. S. Department cJf Agriculture, Bureau of Chemistry,Washington^ D. C.^ December : I liave the honor to submit for your approval a paper on thefermenting power of pure yeasts and some associated fungi, preparedby Mr. Wm. B. Alwood, in charge of the enological-chemical investi-gations making in this Bureau. This report is a continuation of theinve
. The fermenting power of pure yeasts and some associated fungi . separated from a pre-pared sugar solution, which accidentally became infected in the lab-oratory. O. WASHINGTON: GOVERNMENT PRINTING 1908. OFFICE. 101057 LETTER DF TRANSMITTAL. U. S. Department cJf Agriculture, Bureau of Chemistry,Washington^ D. C.^ December : I liave the honor to submit for your approval a paper on thefermenting power of pure yeasts and some associated fungi, preparedby Mr. Wm. B. Alwood, in charge of the enological-chemical investi-gations making in this Bureau. This report is a continuation of theinvestigations already reported in Bulletins 71 and 88 of the Bureauof Chemistry, and deals with fundamental facts of importance in themanufacture of by-products from fruits, which work it is our purposeto extend, with a view to improving the quality and purity of theproducts, by the introduction of better technique and the applicationof the results of scientific investigation. I recommend that the reportbe published as Bulletin 111 of the Bureau of , H. W. Wiley,^ Chief of Bureau. Hon. James Wilson, Secretary of Agriculture. CONTENTS. Page.
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