. 1899 seed annual. Nursery stock New York (State) Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. / W. RAMSEY & SON, AUBURN, N. Y. i5 OKRA, OR GOMBO, One ounce will plant 100 hills. In mild climates plant late in the spring, after the ground has become warm, in hills about 2i feet apart, and thin to three plants in a hill. Hoe often, and earth up a little to support the stems. The pods should be gathered while quite young and tender. New Improved Dwarf—Long, slender pods, very productive, and only fourteen inches high. Pkt. 5c., oz. ioc, % 25c, lb. 75c. PARSLEY. One ounce wil
. 1899 seed annual. Nursery stock New York (State) Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. / W. RAMSEY & SON, AUBURN, N. Y. i5 OKRA, OR GOMBO, One ounce will plant 100 hills. In mild climates plant late in the spring, after the ground has become warm, in hills about 2i feet apart, and thin to three plants in a hill. Hoe often, and earth up a little to support the stems. The pods should be gathered while quite young and tender. New Improved Dwarf—Long, slender pods, very productive, and only fourteen inches high. Pkt. 5c., oz. ioc, % 25c, lb. 75c. PARSLEY. One ounce will sow 1^0 feet of drilL Parsley succeeds best in a rich, mellow soil, and, as the seeds germinate very slowly, should be sown as early in the spring as the ground can be worked. Sow in drills 14 inches apart, and thin to 6 or 8 inches. Cover one half of an inch deep. To have parsley green during winter, remove some plants into a light cellar, and treat them as in open culture in autumn. Extra Fine Curled—Dwarf and tender, leaves crimped beautifully and curled. Used principally as a garnish for the table. Pkt. 5c, oz. ioc, )i lb. 25c, lb. 60c. Extra Champion Moss Curled- Leaves beautifully curled, extra fine for gar- nishing. Pkt. 5c, oz. ioc, X lb- 25c-> lb. 80c. PARSNIP. One ounce will sow 200 feet of drill; 5 pounds for one acre. Sow as early in spring as the weather will permit, in drills 15 to 18 inches apart, cover- ins: with tine soil to the depth of i an inch. The soil should be rich and deep, manured, if possible, the previous autumn. Thin out the young plants to about <3 inches keep tLe surface of the ground free from weeds. Aside from its merits as a table vegetable, the Parsnip is one of the best and most economical roots for field culture, as it not only produces an abundant and almost certain crop, but furnishes the most nutri- tious food for cattle, particularly adapted for and relished by dairy stock. It is per- fectly hardy, and may remain in
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