Beshbarmak is the traditional dish of the nomadic tribes of Central Asia, made with horse meat – hind quarters or rump, wide cut

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Beshbarmak is the traditional dish of the nomadic tribes of Central Asia, made with horse meat – hind quarters or rump, wide cut pasta noodles, onions and horse broth.

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Photo credit: © Jan Macuch / Alamy / Afripics
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Keywords: asian, beshbarmak, broth, cuisine, dinner, dish, food, homemade, horse, kazakh, khirgyz, kirgyz, kyrgyz, local, lunch, meat, nomad, noodle, onion, pasta, snack, soup, stock, traditional, travel