. Bacteria in relation to plant diseases. Bacteriology; Plant diseases. 68 BACTERIA IN RELATION TO PLANT DISEASES. certain course, which is usually not shorter than several weeks, the disease stops and the organisms which caused it are then found to be dead in the blighted tissues (pear-blight). This, however, does not seem to protect the tree from new infections the following year, i. <?., the disease is not self-limited and protective from new infections like the eruptive fevers. Not infrequently rapidly growing, juicy trees of pear, apple, quince, loquat, and mulberry are killed outright
. Bacteria in relation to plant diseases. Bacteriology; Plant diseases. 68 BACTERIA IN RELATION TO PLANT DISEASES. certain course, which is usually not shorter than several weeks, the disease stops and the organisms which caused it are then found to be dead in the blighted tissues (pear-blight). This, however, does not seem to protect the tree from new infections the following year, i. <?., the disease is not self-limited and protective from new infections like the eruptive fevers. Not infrequently rapidly growing, juicy trees of pear, apple, quince, loquat, and mulberry are killed outright in the course of one season if left untreated. Even whole orchards have been destroyed, as in Georgia and California. Olive-tubercle also sometimes kills young trees, but more often it kills only some of the smaller branches and renders the tree unfruit- ful. Certain infections seem to kill almost infallibly. This is true of Bacillus tracheiphilus in musk-melons and cucumbers, and of virulent strains of Bad. solanacearum in young. Fig. 20.* tomatoes, potatoes, and egg-plants. Whole fields of potatoes, tomatoes, and tobacco when young may succumb quickly to this disease, particularly in moist soils containing root nematodes. In carefully made inoculations on young plants, using either of these organisms, at least 95 per cent of the infections are promptly fatal, i. e., within 2 or 3 weeks from the first visible signs of the disease, and sometimes much sooner (see vol. I, plates 24 to 27). Old plants are more resistant, especially to Bacterium solanacearum. In the same way old and slow-growing cabbages are rather resistant to Bacterium campestre and may not be wholly destroyed, but young and rapidly growing plants are very apt to die either from the direct effects of the parasite or from the action of the soft-rots which follow it. *FiG. 20.—Coconut budrot of Eastern Cuba. Outer haf-sheaths removed to show inability of diseased terminal bud to support its own weight. Tree No.
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