Text-book of botany, morphological and physiological . ns them-selves as a compound of albuminoids and oil. This error has been refuted by Dr. Pfeffers recentresearches. This very careful investigation was commenced in the Wiirzburg laboratory, whereI had the opportunity of seeing numerous preparations which were decisive as to the principalquestion. Dr. Pfeffer had the kindness to communicate to me, before going to press, a detailed E 2 53 MORPHOLOGY OF THE CELL, considerable quantities of albuminoids together with starch and oily matter. If theycontain much starch, as in the grasses, Phaseol
Text-book of botany, morphological and physiological . ns them-selves as a compound of albuminoids and oil. This error has been refuted by Dr. Pfeffers recentresearches. This very careful investigation was commenced in the Wiirzburg laboratory, whereI had the opportunity of seeing numerous preparations which were decisive as to the principalquestion. Dr. Pfeffer had the kindness to communicate to me, before going to press, a detailed E 2 53 MORPHOLOGY OF THE CELL, considerable quantities of albuminoids together with starch and oily matter. If theycontain much starch, as in the grasses, Phaseolus, Vicia, the oak, horse-chestnut,Spanish chestnut, &c., the albuminoid, which only contains very little oily matter,occupies the interstices; it consists of small or even minute granules, as shown inFig. 48. In oily seeds, on the other hand, granular structures of roundish or angularform (Fig. 49) are found in place of the grains of starch, which also are sometimesnot dissimilar to starch-grains in their appearance, surrounded by a more or less.
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Keywords: ., bookcentury1800, bookdecade1870, booksubjectbotany, bookyear1875
