Salad with pickled merluccius
Delicious salad with marinated hake. Recipe: marinate 200g of sliced hake fillet in lime juice and black pepper. Serve with lettuce, carrots, limes slices. Dress with oil and balsamic sauce
Size: 5760px × 3840px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: appetizer, background, balsamic, blue, breakfast, carrots, ceramic, chopped, codfish, colored, cookery, cornsalad, delicatessen, delicious, diet, dinner, dish, edibles, fillets, fish, food, fresh, hake, healthy, home, ingredient, kitchen, leaves, lettuce, lime, lunch, marinated, menu, nutrition, oil, pescetarian, pikeperch, plate, pollock, products, restaurant, salad, seasoned, served, tomato, vegetables
