. The Saturday evening post. N you buy None Such Mince Meatof your grocer or a None Such MincePie of your baker, you get the best. None Such Mince Meat is made of a widevariety of ingredients of the highest is prepared in our model kitchens underspick-and-span conditions that satisfy the neat-est housewife. When you use None Such Mince Meat yousave yourself a great deal of work, for it comesto you with nine-tenths of the labor of pie-making done. We save you all the worry of ordering, as-sembling, chopping, mixing, and cooking andstirring the eleven ingredients. You have onlyto add
. The Saturday evening post. N you buy None Such Mince Meatof your grocer or a None Such MincePie of your baker, you get the best. None Such Mince Meat is made of a widevariety of ingredients of the highest is prepared in our model kitchens underspick-and-span conditions that satisfy the neat-est housewife. When you use None Such Mince Meat yousave yourself a great deal of work, for it comesto you with nine-tenths of the labor of pie-making done. We save you all the worry of ordering, as-sembling, chopping, mixing, and cooking andstirring the eleven ingredients. You have onlyto add the finishing touches. Wholesome, economical, satisfying, NoneSuch Mince Pie is recognized as the proof ofa good meal. Its appetizing qualities long agomade it Americas favorite pie. You add no sugar to None Such —the sugar is in it * Thursday is None Such Mince Pie Dayand as such is observed nationally. MERRELL-SOULE SALES CORPORATION, Syracuse, Such Mince Meat, Ltd., Toronto, Canada THE SATURDAY EVENING POST 105. 106 THE SATURDAY EVENING POST December 18,1920 Much of this saving is accomplished by the Haughtonmethod of retarding and stopping the motor, which notonly saves current but also insures accurate floor landingsand thereby eliminates current waste in jockeying forfloors. In illustration of this fact it will be noted that thepower saving indicated by the above curves increases withthe number of stops, which in the case of most passengerelevators ranges from /yo to joo stops per car per mile.
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Keywords: ., bookcentury1800, bookidsaturdayeveningp1933unse, bookpublisherph
