. American cookery . If you would have each meal dainty and dis-nctive as well as wholesome and nourishing,Iways have Coxs Gelatine on hand! An unusual salad of fruit and nuts, a savoryoup or dainty relish—all these can be madelluring to the eye and tempting to the appetite!^earn the secrets of some of the cleverest chefsnd use Coxs Gelatine! Unflavored and unsweetened there is no limit5 ways in which this excellent Gelatine can>e used! And then desserts! Puddings, custards, , ice cream—all kinds of fascinating Gela-ine desserts can be made quickly and easilyvith Coxs Gelatine. O


. American cookery . If you would have each meal dainty and dis-nctive as well as wholesome and nourishing,Iways have Coxs Gelatine on hand! An unusual salad of fruit and nuts, a savoryoup or dainty relish—all these can be madelluring to the eye and tempting to the appetite!^earn the secrets of some of the cleverest chefsnd use Coxs Gelatine! Unflavored and unsweetened there is no limit5 ways in which this excellent Gelatine can>e used! And then desserts! Puddings, custards, , ice cream—all kinds of fascinating Gela-ine desserts can be made quickly and easilyvith Coxs Gelatine. Our Manual of Gelatine Cookery will giverou many helpful hints. Send for a free Instant Powdered GELATINE [HE COX GELATINE COMPANY Dept. D, 100 Hudson Street, New York


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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4