Pacific wine and spirit review . ain, the quantity of wine returned at the vintage was 801,83.) gallons, an increase of 39,059 on the produc-tion of the previous jear. This does not, however, include wineniad>? from grapes purchased from small growers, which is prob-ably, the Government Statist points out, a fourth more. It isquite clear from the returns that the vine-growing industry, fo:-tered as it has been by the Agricultural Bureau and its branchesis making progress. It may here be added that the late (Govern-ments intention to subsidize the viticultural industry, is likelyto
Pacific wine and spirit review . ain, the quantity of wine returned at the vintage was 801,83.) gallons, an increase of 39,059 on the produc-tion of the previous jear. This does not, however, include wineniad>? from grapes purchased from small growers, which is prob-ably, the Government Statist points out, a fourth more. It isquite clear from the returns that the vine-growing industry, fo:-tered as it has been by the Agricultural Bureau and its branchesis making progress. It may here be added that the late (Govern-ments intention to subsidize the viticultural industry, is likelyto be carried out by the present Ministry, as at their tirst Cabi-net meeting the planting of 2,( vines in the nurseries un-der the control of the Conservator of Forests was will be utilized for jmrposes of g<-neral distribution in ae-cordanee with (he reeoiunienilations of the rioiins ((nllInis^ion. EL •-. PINAL ?-, VINEYARD ESTABLISHED 1852. THE LyVRSEST fRODUSEF^S OF fUl^E SWEET WINES IN /rMEf^ WINERY AND DISTILLEBY George West 6l Son, Stockton, Cal., U. S. A. SUMOMA WINE & BRANDY CO., 1 & 3 FRONT ST., NEW YORK. P/eeifie WIJME /cJMD SflF^IT [REVIEW. 27
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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking
