Photo series, step-by-step preparation of a leg of lamb stuffed with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), setting the matching tray filled with vegetables on top of the Varoma ® where the leg of lamb has been placed
Size: 7360px × 4912px
Location:
Photo credit: © Volker Dautzenberg / Alamy / Afripics
License: Licensed
Model Released: No
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