Parmigiano-Reggiano, called Parmesan in English is a hard, granular cheese, that is cooked but not pressed.
Parmigiano-Reggiano, called Parmesan in English is a hard, granular cheese, that is cooked but not pressed.
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Photo credit: © Steve Allen Travel Photography / Alamy / Afripics
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Keywords: cheese, cooking, food, grated, grater, hard, italian, italy, parmesan, parmigiano-reggiano, shredder, utensil