France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green

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France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green asparagus, peas, broad beans, ) and its mango vinaigrette, Delphine Jullien, head chef, Domaine de la Petite Isle, hotel restaurant

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Size: 2912px × 4368px
Location: Isle sur La Sorgue
Photo credit: © MOIRENC Camille / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alpes, azurvauclusedetailready-cooked, cote, de, dishlocal, east, europefrancesouth, foodgastronomyclose, france, franceprovence, isle, la, salade, sorgue, specialityoutdoorsfloravegetableasparagustomatoday, sur, vaucluse