Fresh chilis preserved in olive oil in preserving jars.

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An easy way to preserve chilis is to soak in a spirit vinegar and salt solution for 1 or 2 days, drain, and then cover in olive oil.

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Size: 4928px × 3264px
Location: Bristol, England
Photo credit: © Benedict Searle / Alamy / Afripics
License: Royalty Free
Model Released: No

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