210414-N-TA290-1014 HONOLULU (April 14, 2021) Naval Supply Systems Command Fleet Logistics Center Pearl Harbor's Navy Food Management Team holds their "Baking 101: Fundamentals of Baking" course at the Silver Dolphin Bistro on Joint Base Pearl Harbor-Hickam.

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Size: 1938px × 1290px
Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: baking, flc, food, harbor, hot, management, navsup, navy, pastries, pearl, rolls