. Elements of dairying. Dairying. Contamination of Milk. 75 88. Milkers. The milkers should have clean hands and suits, and just before milking, the flanks and udders should be wiped with a clean damp rag to lay the dust so that it will not fall into the milk pail. A pail with a top so constructed as to keep out the falling dirt, and at the same time can be easily cleaned, is desirable. Then the milk should be taken out of the stable as fast as. Star Milk Cooler. milked, and strained and cooled. The most effective cooler is the Star, with corrugated surfaces over which the milk flows while col
. Elements of dairying. Dairying. Contamination of Milk. 75 88. Milkers. The milkers should have clean hands and suits, and just before milking, the flanks and udders should be wiped with a clean damp rag to lay the dust so that it will not fall into the milk pail. A pail with a top so constructed as to keep out the falling dirt, and at the same time can be easily cleaned, is desirable. Then the milk should be taken out of the stable as fast as. Star Milk Cooler. milked, and strained and cooled. The most effective cooler is the Star, with corrugated surfaces over which the milk flows while cold water flows on the inside, and the milk can be cooled to within one degree of the water. The Champion cooler, which is a conical vessel over the surface of which the milk flows, is also effective. Several sanitary dairies, one in Illinois, and others near New York City, which produce milk under such conditions as described above, packed milk in ice, sent it to New York where it was transferred to the refrigerator of an ocean liner, and then after seven days on the ocean,. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Columbus, Ohio, The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairyin, bookyear1903
