. American cattle:. Cattle. BEEF CATTLE. 285 Thus constructed, the animal feeds profitably, and dies well— satisfactory alike to both feeder and butcher. We illustrate our point, in giving four cuts, representing the back, front, rear, and side views of a fat ox. They are no exag- geration of one fed up to his greatest capacity, although the profit of such extreme feeding, beyond that to produce "first- class" beef, may be questioned. The quality of such highly fattened flesh, is less savory than when only well Plate 28. In this ox, every part of the meat, throwing out the h
. American cattle:. Cattle. BEEF CATTLE. 285 Thus constructed, the animal feeds profitably, and dies well— satisfactory alike to both feeder and butcher. We illustrate our point, in giving four cuts, representing the back, front, rear, and side views of a fat ox. They are no exag- geration of one fed up to his greatest capacity, although the profit of such extreme feeding, beyond that to produce "first- class" beef, may be questioned. The quality of such highly fattened flesh, is less savory than when only well Plate 28. In this ox, every part of the meat, throwing out the hide, tal- low, and bone, of course, is good, consumable flesh. There are the best of steaks, roasts, corning pieces; and the least valuable. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Allen, Lewis F. (Lewis Falley), 1800-1890. New York, Taintor brothers & co.
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectcattle, bookyear1868
