Light[A journal of social Worcester and her neighbors] . a student of philosophy once saidto him : Doctor, I dont believe I have anysoul. Possibly not, possibly not, youngman, said the doctor. Sou ought to know I have. Good day sir. Dead men opens the eyes of the 1 inp. 1^0 I,I<iHT ROGERS BREAD looks like home made, tastes like home made,eats like home made and most people ike itas well as home made bread. Call for Milkor Little Gem bread; name on no substitute. Grocers keep it. Charles M. Rogers, Bakery, 166 Pleasant St. W. A. ENGLAND, DEALER IN FINE WATCHES, CLOCKS, JEW
Light[A journal of social Worcester and her neighbors] . a student of philosophy once saidto him : Doctor, I dont believe I have anysoul. Possibly not, possibly not, youngman, said the doctor. Sou ought to know I have. Good day sir. Dead men opens the eyes of the 1 inp. 1^0 I,I<iHT ROGERS BREAD looks like home made, tastes like home made,eats like home made and most people ike itas well as home made bread. Call for Milkor Little Gem bread; name on no substitute. Grocers keep it. Charles M. Rogers, Bakery, 166 Pleasant St. W. A. ENGLAND, DEALER IN FINE WATCHES, CLOCKS, JEWELRY &OPTICE GOODS. KEPAIKING PKOMPTLT DONE. 394 Main Street. Mackintoshes. Rubber. Storm Slipper Ladies and Rubber Company,Aaron S. Taft, Propr.,0pp. Mechanics Hall. C. REBBOLI, Confectioner ^^ and ^^ Caterer, 6 and 8 Pleasant Street, Worcester. Dix Street A. S. SMEDLEY, At 25 1-2 DIX STREET, Furnishes all kinds of bakers wares. Tearolls and warm bread at p. m. Bakedbeans and brown bread, Sundays, 7 to 9 a. TRY ONE. With this Iron, no fire is needed in thestove. Dont suffer from heat. It can beused anywhere. Agents wanted. Also onsale at retail by SQUIER & BEALS, , 311 Main St., Room 13, Worcester. F. S. BLANCHARD & CO, * PRINTERS. * Book, Newspaper, Catalogue, Church, So-ciety, Wedding and Commercial Printingof every kind executed in the best modernstyle. No orders too large; none too FRONT ST. Good to Eat. Marzipan. Procure half a pound of almonds, twoounces of bitter almonds, and a half pound ofsugar. Blanch the almonds and pound themin a mortar; clarify and cook the sugar slightly,then remove it from the fire and stir into itthe almonds. Warm all together, stirring well,and taking the greatest care that it doesntburn. When it is cooked enough (that is,when it wont adhere to the fingers), pour itout on a board sprinkled with sugar. As soonas it is cool cut it into tiny fancy shapes, stars,rings and fingers. This ca
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Keywords: ., bookcentury1800, bookdecade1890, bookidlightajourna, bookyear1890
