. Cranberries; : the national cranberry magazine. Cranberries. CRANBERRY YOGURT PIE (Makes 1 - 9 inch pie) -1/2 cups graham cracker crumbs /2 cup sugar /3 cup butter or margarine package (3 ounces) strawberry gelatin package (3 ounces) lemon gelatin cups Ocean Spray cranberry juice cocktail, boiling cups (1 pint) plain yogurt can (1 pound) Ocean Spray jellied cranberry sauce, cut into 1/2 inch pieces i a bowl mix crumbs, 1/4 cup of agar and butter, with the fingers ntil well-blended and crumbly. ress mixture evenly into the ottom and sides of an ungreased 9 ich pie pan. Chill. Dissolve both 3l
. Cranberries; : the national cranberry magazine. Cranberries. CRANBERRY YOGURT PIE (Makes 1 - 9 inch pie) -1/2 cups graham cracker crumbs /2 cup sugar /3 cup butter or margarine package (3 ounces) strawberry gelatin package (3 ounces) lemon gelatin cups Ocean Spray cranberry juice cocktail, boiling cups (1 pint) plain yogurt can (1 pound) Ocean Spray jellied cranberry sauce, cut into 1/2 inch pieces i a bowl mix crumbs, 1/4 cup of agar and butter, with the fingers ntil well-blended and crumbly. ress mixture evenly into the ottom and sides of an ungreased 9 ich pie pan. Chill. Dissolve both 3latins and 1/4 cup of sugar in hot ranberry juice. Chill until onsistency of unbeaten egg whites. Vbout 40 minutes.) Beat gelatin rith a rotary egg beater until uffy. Fold in yogurt and half of le cranberry cubes. Chill mixture |?ain until it mounds when ropped from spoon. Pile mixture ito pie shell. Chill until firm, arnish top of pie with remaining Ranberry cubes. Chill until ready $â¢> serve. Can be made two to three ays in advance. |:ranberry health drink \ cups (1 pint) Ocean Spray â¢anberry juice cocktail, chilled carrot, scraped and sliced '. slice orange, skin and all ;hirl all ingredients in a blender fitil smooth. Strain, pressing all e juice out of the pulp. Serve in nail glasses garnished with lemon ices. CRANBERRY YOGURT PIE - A SUPER COOL SLIMMER In combining yogurt with cranberries we are introducing the old world to the new. Yogurt, one of man's oldest food creations, dates back thousands of years and was reportedly eaten by such notables as the Biblical Abraham and the notorious Genghis Khan. Centuries "younger,"cranberries were discovered by America's pilgrims just a mere three hundred fifty years or so ago. Used together today, all-season cranberries and yogurt make a tasteful team. For the palate pleasures of the dedicated dieter â or for a light and luscious summer treat, naturally good and nourishing â yogurt mixes with cranberry juice co
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