. The call of the hen; or, The science of selecting and breeding poultry for egg-production. Poultry. THE CALL OF THE HEN. 53. Fig. 28—Vz-inch pelvic bone; indicating a still more beefy hen than the preceding—that is, a still larger proportion of the food consumed is used to make flesh and less to produce eggs. If of one-finger abdomen, she would lay about 8 eggs; and if of three- finger abdomen, she would lay about 82 eggs; while if of six-finger abdomen, she would lay about 175 eggs in the first laying Please note that these images are extracted from scanned page images that may have
. The call of the hen; or, The science of selecting and breeding poultry for egg-production. Poultry. THE CALL OF THE HEN. 53. Fig. 28—Vz-inch pelvic bone; indicating a still more beefy hen than the preceding—that is, a still larger proportion of the food consumed is used to make flesh and less to produce eggs. If of one-finger abdomen, she would lay about 8 eggs; and if of three- finger abdomen, she would lay about 82 eggs; while if of six-finger abdomen, she would lay about 175 eggs in the first laying Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hogan, Walter, d. 1921. Leavenworth, Kan. , American School of Poultry Husbandry
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1916
