. Annual report of the Board of Control of the State Agricultural Experiment Station at Amherst, Mass. Agriculture -- Massachusetts Periodicals. 1893.] PUBLIC DOCUMENT —No. 33. 291 6. ]\ ANALYSES. Exudation from an Elm Tree. [Sent on from Greenfield, Mass ] Per Cent. Moisture at 100° C, . Glucose, ........ Sucrose, . ;52 IMatter insoluble in water, Resinous matter soluble in alcohol, J., Skin or Husk Covering of the Cojfee-cherri/; IT., Parchment Covering of the Coffee-bean. [Sent on from Cambridge, Mass ] INIoisture at 100° C, Ash, . Phosphoric acid,
. Annual report of the Board of Control of the State Agricultural Experiment Station at Amherst, Mass. Agriculture -- Massachusetts Periodicals. 1893.] PUBLIC DOCUMENT —No. 33. 291 6. ]\ ANALYSES. Exudation from an Elm Tree. [Sent on from Greenfield, Mass ] Per Cent. Moisture at 100° C, . Glucose, ........ Sucrose, . ;52 IMatter insoluble in water, Resinous matter soluble in alcohol, J., Skin or Husk Covering of the Cojfee-cherri/; IT., Parchment Covering of the Coffee-bean. [Sent on from Cambridge, Mass ] INIoisture at 100° C, Ash, . Phosphoric acid, . Potassium oxide,. Nitrogen, Insoluble matter,. Baking Powder. [Sent on from Amherst, Mass.] Moisture at 100" C, . Sodium oxide. Calcium oxide, . Aluminium oxide. Total carbonic acid, . Available carbonic acid. Phosphoric acid, Sulphuric acid, , Nitrogen, . Starch, Insoluble matter. Per Cent. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Massachusetts State Agricultural Experiment Station. [S. l. : s. n. ]
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherslsn, bookyear1895
