Air Force Airman 1st Class Treasure Jacobs, 20th Force Support Squadron services apprentice, opens a container of seasoned salt at the Chief Master Sgt. Emerson E. Williams Dining Facility on Shaw Air Force Base, , March 17, 2016. Jacobs used seasoned salt, black pepper, onion power, and garlic powder to prepare chicken for the St. Patrick’s Day lunch. ( Air Force photo by Airman 1st Class Destinee Dougherty)

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Size: 5435px × 3627px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: #20fss, #dfac