. Swine practice . Swine. ?74 SWINE PRACTICE temperature of an ice box the virulence of the virus is retained for many months. It is A^ery resistant to dilute solutions of phenol, cor- rosive sublimate, and ehinosol. The length of time the virus may remain virulent on infected premises has not yet been determined, but it easily survives a single winter. Certain bacteria including one spirochete may be factors in predisposing swine to the flltrable virus. These various microbian agents are also responsible for com- plications of hog Fig. 70. Hearts. A, showing acute inflammation of th


. Swine practice . Swine. ?74 SWINE PRACTICE temperature of an ice box the virulence of the virus is retained for many months. It is A^ery resistant to dilute solutions of phenol, cor- rosive sublimate, and ehinosol. The length of time the virus may remain virulent on infected premises has not yet been determined, but it easily survives a single winter. Certain bacteria including one spirochete may be factors in predisposing swine to the flltrable virus. These various microbian agents are also responsible for com- plications of hog Fig. 70. Hearts. A, showing acute inflammation of the auricle and hyperemic areas in the ventricle, a common condition in hog cholera; B, normal. The Bacillus suipestifer is no doubt a factor in the production of secondary lesions and some of the complications of hog cholera. Bacillus suisepticus is frequently demonstrable in the carcasses of swine that have died of hog cholera. This organism is the causative agent of swine plague, and will receive proper consideration in the discussion of that disease. Suffice to say, it is frequently an as-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kinsley, Albert Thomas, 1877-. Chicago : American Veterinary Pub. Co.


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Keywords: ., bookcentury1900, bookdecade1920, booksubjectswine, bookyear1921