A booke of fishing with hooke and line . wele, and when he falles, to rest on two stiffe oziars on the lower part of the saydeteme, ye make see aboue : but when ye shall set or tyle the saide gredyeme, it mustbe pluckt vppe aboue the mouth of the Teme, which tenies mouth, all the oziars. must be cut euen by the wreth, saue those two that must holde vp the gredyemebeneath as ye may see. Which mouth of the teme, must be betwixt vi. and vij. 28 A Booke inches deepe, so that a good pretie dogge may creepe therein : for if it too Httle, theOtter will then gnaw the wele, also the gredyerne must fall


A booke of fishing with hooke and line . wele, and when he falles, to rest on two stiffe oziars on the lower part of the saydeteme, ye make see aboue : but when ye shall set or tyle the saide gredyeme, it mustbe pluckt vppe aboue the mouth of the Teme, which tenies mouth, all the oziars. must be cut euen by the wreth, saue those two that must holde vp the gredyemebeneath as ye may see. Which mouth of the teme, must be betwixt vi. and vij. 28 A Booke inches deepe, so that a good pretie dogge may creepe therein : for if it too Httle, theOtter will then gnaw the wele, also the gredyerne must fall easily on the two stickesthat stay him, and the gredierne to be broder then the mouth of the teme, whichgredierne must be put in the wele when the wele is a making, because it can not beput in whenit is made, except ye make it with pla>ing ioyntes on the middle vaneto folde, but on the one side of the gredierne, and so ye may set him in, and takehim out when the wele is made, or when you wall at any time. They do vse tomake him wdthout any ioyntes, but plaine and all flat barres, setting to foure roundhoopes, of yeirne on the foure corners of the gredierne: which gredierne is madewith fine flat barres, and so vsed, wajing about two pound weight, because it mayfall the sooner.


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Keywords: ., bookcentury1800, bookdecade1880, booksubjectfishing, bookyear1884