Archive image from page 367 of Dairy farming being the. Dairy farming : being the theory, practice, and methods of dairying dairyfarmingbein00shel Year: 1880 296 DAIRY FARMING. set for a twenty-four hours' process. These dif- ferent periods will be governed by the rapidity with which the cream can be made to rise ])y the t' DETACHEII. cooling process. In Fig. 155 is seen the arrange- ment of the interior of the cooler. Tranverse bars of wood support the milk-pan, and direct the course of tlie stream of water which is constantly running through, in at one end and out at the other.

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Archive image from page 367 of Dairy farming being the. Dairy farming : being the theory, practice, and methods of dairying dairyfarmingbein00shel Year: 1880 296 DAIRY FARMING. set for a twenty-four hours' process. These dif- ferent periods will be governed by the rapidity with which the cream can be made to rise ])y the t' DETACHEII. cooling process. In Fig. 155 is seen the arrange- ment of the interior of the cooler. Tranverse bars of wood support the milk-pan, and direct the course of tlie stream of water which is constantly running through, in at one end and out at the other. The water inlet is seen at a, the outlet at B; at c is a brass tube, passing through the stuffing-box, and this can be raised or lowered, so as to increase or decrease the depth of the volume of water inside. At D is seen an opening, through which, by means of a tube from the bottom of the niilk-))an, the milk can l)e drawn off from beneath

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