The production of a Mozartkugel with a marzipan core, nougat and chocolate coating was elaborate and a novelty in patisserie. In 1905, the praline was awarded a gold medal at the International Product Show in Paris. The inventor failed to patent it. Since then there gbit many imitators worldwide. Salzburg, Austria

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Size: 8566px × 5713px
Location: 7, Salzburg, Salzburg, Austria
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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