. The fruits of Ontario. Fruit-culture. 1905 FRUITS OF ONTARIO. 137 DIEL. (Beurre Diel.) A pear of ordinary appearance as grown in Soutiiern Ontario, but of suchi size and excellent quality that it deserves a place in every collection, whether for home use or market. Origin; a chance seedling nea r Brussels, Belgium, named in honor of Dr. Diel, a German pomologist. Tree : very vigorous, hardy and productive. Fruit : lar^o to very large ; ob- ovate; stem pale green, turning yellow at maturity, with numerous large brown dots and patches of russet ; stem curved, stout, from 1 to 1:1 inches long,
. The fruits of Ontario. Fruit-culture. 1905 FRUITS OF ONTARIO. 137 DIEL. (Beurre Diel.) A pear of ordinary appearance as grown in Soutiiern Ontario, but of suchi size and excellent quality that it deserves a place in every collection, whether for home use or market. Origin; a chance seedling nea r Brussels, Belgium, named in honor of Dr. Diel, a German pomologist. Tree : very vigorous, hardy and productive. Fruit : lar^o to very large ; ob- ovate; stem pale green, turning yellow at maturity, with numerous large brown dots and patches of russet ; stem curved, stout, from 1 to 1:1 inches long, set in an open uneven cavity ; calyx open, in a basin of moderate depth and not very Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
