. The chemistry of agriculture, for students and farmers. Agricultural chemistry. UTILIZATION OF PLANT FOOD 39. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stoddart, Charles William, 1877-. Philadelphia, New York, Lea & Febiger

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Keywords: ., bookcollectionam, booksubjectagriculturalchemistry, bookyear1915