Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or in shell. It is a typ

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Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or in shell. It is a typical dish of the Festa Juninas.

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Photo credit: © roberto hunger / Alamy / Afripics
License: Royalty Free
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