CSSN Tamoya Thomas from USS James E. Williams (DDG 95) rolls out pie dough during a baking seminar held earlier this week by the NAVSUP FLC Norfolk Navy Food Management Team. In this class, students learn the different sciences associated with scratch baking, including measuring, mixing, proofing and baking

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Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
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Keywords: culinary, flc, food, management, navsup, navy, norfolk, specialist, team