. The Boston Cooking School magazine of culinary science and domestic economics . apodilla, all these beingvery common in market, as are Ameri-can apples and pears. In March guavaswere just coming in season, as well asalligator pears, the early spring varie-ties of the latter being shipped fromMexico. The alligator pear is a verypopular fruit, and later very is coming to be appreciated inthe United States. Perhaps, exceptingthis, the mammee sapota seemed themost satisfactory fruit not commonlyfound in our Northern markets; andit is probable that a demand could soonbe created for it
. The Boston Cooking School magazine of culinary science and domestic economics . apodilla, all these beingvery common in market, as are Ameri-can apples and pears. In March guavaswere just coming in season, as well asalligator pears, the early spring varie-ties of the latter being shipped fromMexico. The alligator pear is a verypopular fruit, and later very is coming to be appreciated inthe United States. Perhaps, exceptingthis, the mammee sapota seemed themost satisfactory fruit not commonlyfound in our Northern markets; andit is probable that a demand could soonbe created for it. In flavor it slightlyresembles a muskmelon, and seemsdesirable as a breakfast or a dessertfruit. It is commonly eaten in Cubaat dessert or out of hand, and is muchliked. Specimens were purchased inthe Havana market on Saturday, andcarried in a basket, without specialprecautions to keep them cool, toWashington, , reaching there thefollowing Thursday, and were foundto be in fairly good condition. Thiswould indicate that, with special pre-cautions, the fruit might be trans-. A Rice Mill in the Country of the type known as flint corn. It yieldsa granular meal of good appearance. In the spring common Cuban fruitsare oranges, bananas,—especially asmall, highly flavored variety,—pine- ported to our Northern markets, ifgathered under-ripe. It has often beenbrought to the United States, thoughnever in considerable quantities. (Continued in ) The Habit of Pat By Kate Gannett Wells D ONT get a habit of pat,said the artist William Huntto his pupils,—patting littlelines that dont mean anything. Andso say we, all of us, about many otheraffairs than that of drawing, secretlyenjoying, however, the gentle sarcasmof the great teacher at the half-closedeye and uplifted pencil by which theself-conscious tyro in art would meas-ure distance and transfer his impres-sions to paper in weak, dotted lines. Patting is such an expressiveword for the attitude of mind whichcannot seize
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
