Timber Pizza Company's Jason Kellogg throws the dough high inside a Department of Agriculture (USDA) vendor tent at it the USDA Farmers Market, in Washington, , on Friday August 5, 2016. Washington native Andrew Dana and Annapolis local Chris Brady are co-owners of Timber Pizza Company who says that during a warm summer day such as this they often serve more than 260 pizzas during the 4-hour mid-day market hours, and additional pizzas during the USDA Evening Farmers Market. Popularity and profitability may come in part to their use of Tuscarora Organic Growers (TOG) which they say, h
German visitor Mareen Vassholz says she enjoys her pizza from Timber Pizza Company at the Department of Agriculture (USDA) Farmers Market, in Washington, , on Friday July 22, 2016. Tuscarora Organic Growers (TOG) provides a Pennsylvania hub for produce that fulfill the orders of Washington Area customers such as Timber Pizza Company who use both basil and kale on the toppings of this pizza. Timber Pizza co-owners say that during a warm summer day such as this they often serve more than 260 pizzas during the 4-hour mid-day market hours, and additional pizzas during the USDA Evening Farmers Market. Popularity and profitability may come in part to their use of Tuscarora Organic Growers (TOG) which they say, has an efficient online ordering system and the products they deliver to their pizza restaurant in Washington's Petworth District, are of consistent high quality. Supplies such as basil for pesto sauce and garnishing, tomatoes for sauce and toppings, and corn for toppings were produced and delivered by Tuscarora Organic Growers.
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Location: USA
Photo credit: © Archistoric / Alamy / Afripics
License: Licensed
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Keywords: dough, farmers, food, italian, market, pizza, preperation, production, review
