Black perigord truffle cleaned and ready for use in food preparation. Cultivated in Manjimup, Western Australia. A truffle is the fruiting body of a s

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Black perigord truffle cleaned and ready for use in food preparation. Cultivated in Manjimup, Western Australia. A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the species are highly prized as a food.

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Size: 3414px × 5119px
Photo credit: © PHIL HILL/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: \, \black, ascomycete, australia, australia\, black, company, company\, face, fungus, hunt, hunt\, manjimup, perigord, truffle, truffle\, tuber, wa, western, wine